White Winter Salad

A fresh, crisp salad featuring winter’s snowy-white root vegetables. This salad would be great served as a light lunch, snack or side dish; and the delicate flavours would perfectly compliment your favourite fish recipe.

Ingredients:

Celery root (grated) 8 oz 1 cup
Fennel (grated) 8 oz 1 cup
Crimini mushrooms 3 oz 3/8 cup
Celery finely sliced 4 oz ½ cup
Belgian endive 2 oz ¼ cup
Frisee lettuce 2 oz ¼ cup
Dressing
Olive oil 2 oz ¼ cup
Lemon juice 1 oz 2 Tbsp
Truffle oil or hazelnut oil 1 oz 2 Tbsp
Shaved parmesan cheese As desired As desired

Directions:

  1. Mix together the ingredients in a bowl
  2. Toss with the dressing ingredients and plate.
  3. Top with the shaved parmesan or crumble goat cheese for a different taste.

Makes 4 servings (221 g /serving). 1 serving = approx. 3/4 cup